Spicy Peanut Tofu Lettuce Wraps
Prep
20m
Cook
15m
Total
35m
Serves
4
Cal
380
“Get ready for a flavor explosion with these vibrant and satisfying lettuce wraps that are as fun to eat as they are delicious!”
Get ready for a flavor explosion with these vibrant and satisfying lettuce wraps that are as fun to eat as they are delicious! Inspired by Asian flavors, this easy-to-make spicy peanut tofu lettuce wraps comes together with just a handful of ingredients and yields 4 generous servings. At 380 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (20 min prep, 15 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Press the tofu for at least 20-30 minutes to remove excess water. Crumble it into small pieces.
- 2
Prepare the peanut sauce: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sriracha, and toasted sesame oil. Add warm water 1 tablespoon at a time until the sauce reaches a pourable consistency. Set aside.
- 3
Heat sesame oil in a large skillet or wok over medium-high heat. Add the crumbled tofu and cook, stirring occasionally, until it's golden brown and slightly crispy, about 7-10 minutes. Remove tofu from the skillet and set aside.
- 4
Add the diced onion to the same skillet and cook until softened, about 3-4 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
- 5
Stir in the diced red bell pepper, shredded carrots, and water chestnuts (if using). Cook for 3-5 minutes, until vegetables are slightly tender-crisp.
- 6
Return the cooked tofu to the skillet. Pour the prepared peanut sauce over the tofu and vegetables. Stir well to coat everything evenly. Cook for 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld.
- 7
To serve, spoon the tofu mixture into individual lettuce cups. Garnish with fresh cilantro, chopped peanuts, and a squeeze of fresh lime juice. Enjoy!
Pro Tips
This recipe packs 25g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
If you have a wok, use it. The high heat and shape create better texture and flavor development than a regular pan.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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