Fluffy Vegan French Toast
Prep
10m
Cook
15m
Total
25m
Serves
4
Cal
320
“Wake up to warm, golden slices of pure breakfast bliss that are surprisingly easy to make and utterly delicious!”
Wake up to warm, golden slices of pure breakfast bliss that are surprisingly easy to make and utterly delicious! Inspired by American flavors, this easy-to-make fluffy vegan french toast comes together with just a handful of ingredients and yields 4 generous servings. At 320 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 25 minutes (10 min prep, 15 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
In a shallow dish or pie plate, whisk together the plant-based milk, flour, maple syrup, vanilla extract, cinnamon, nutmeg (if using), and black salt (if using) until smooth and no lumps remain. This is your 'custard' batter.
- 2
Heat a large non-stick skillet or griddle over medium heat and add about 1 tablespoon of vegan butter or coconut oil, allowing it to melt and coat the surface.
- 3
Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated (you want it to absorb quickly, not get soggy).
- 4
Carefully place the coated bread slices onto the hot skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5
Remove cooked French toast to a plate and keep warm while you repeat with the remaining bread, adding more vegan butter or oil to the pan as needed.
- 6
Serve immediately with your favorite toppings like fresh berries, a dusting of powdered sugar, and a generous drizzle of maple syrup. Enjoy your cozy, comforting breakfast!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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