Fluffy Vegan Pancakes
Prep
10m
Cook
15m
Total
25m
Serves
4
Cal
320
“Wake up to the comforting smell and taste of these incredibly fluffy, golden pancakes that are so good, you won't believe they're vegan!”
Wake up to the comforting smell and taste of these incredibly fluffy, golden pancakes that are so good, you won't believe they're vegan! Inspired by American flavors, this easy-to-make fluffy vegan pancakes comes together with just a handful of ingredients and yields 4 generous servings. At 320 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 25 minutes (10 min prep, 15 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
As an Amazon Associate, Komo Comfort Foods earns from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- 2
In a separate medium bowl, whisk together the plant-based milk, apple cider vinegar, oil (or melted vegan butter), and vanilla extract. Let it sit for 5 minutes to allow the milk to curdle slightly – this creates a vegan 'buttermilk' effect!
- 3
Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. A few lumps are okay; overmixing will make the pancakes tough.
- 4
Heat a lightly oiled griddle or non-stick pan over medium heat. Once hot, pour about ¼ cup of batter per pancake onto the griddle.
- 5
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip carefully with a spatula.
- 6
Serve immediately with your favorite toppings and enjoy your cozy breakfast!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
Get the Top 5 Swaps Guide (Free)
Weekly plant-based recipes, new product alerts, and swap tips. No spam, ever.