Super Savory & Sweet Vegan Avocado Toast Variations
Prep
10m
Cook
5m
Total
15m
Serves
2
Cal
350
“Elevate your morning routine with these incredibly easy, comforting, and utterly delicious vegan avocado toast creations!”
Elevate your morning routine with these incredibly easy, comforting, and utterly delicious vegan avocado toast creations! Inspired by American flavors, this quick weeknight super savory & sweet vegan avocado toast variations comes together with just a handful of ingredients and yields 2 cozy servings. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 15 minutes (10 min prep, 5 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Toast your bread to your desired crispness. While the bread is toasting, prepare your avocado mash.
- 2
In a small bowl, mash the ripe avocados with a fork. Stir in the lemon juice, salt, and pepper until creamy and well combined.
- 3
Once the toast is ready, spread an even layer of avocado mash on each slice.
- 4
Now for the fun part – customize your toasts! For the 'Everything Bagel' variation, sprinkle generously with everything bagel seasoning and a pinch of red pepper flakes if you like a little kick.
- 5
For the 'Sweet & Spicy' variation, drizzle with maple syrup or agave, then sprinkle with chili powder or smoked paprika and a pinch of sea salt flakes.
- 6
For the 'Mediterranean Bliss' variation, top with crumbled vegan feta, sliced cherry tomatoes, and chopped fresh basil. Finish with a drizzle of balsamic glaze if desired.
- 7
Serve immediately and enjoy your delicious, comforting, and customizable vegan avocado toast!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
High in fiber at 10g per serving, this dish will keep you full and satisfied for hours.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This recipe is portioned for 2. Double it if you want leftovers for meal prep throughout the week.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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