Fluffy & Fabulous Vegan Waffles
Prep
10m
Cook
20m
Total
30m
Serves
4
Cal
320
“Wake up to the golden, crispy-on-the-outside, fluffy-on-the-inside magic of these plant-powered waffles that will make every morning feel like a special occasion!”
Wake up to the golden, crispy-on-the-outside, fluffy-on-the-inside magic of these plant-powered waffles that will make every morning feel like a special occasion! Inspired by American flavors, this easy-to-make fluffy & fabulous vegan waffles comes together with just a handful of ingredients and yields 4 generous servings. At 320 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 30 minutes (10 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
As an Amazon Associate, Komo Comfort Foods earns from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
In a separate medium bowl, whisk together the plant-based milk, melted vegan butter (or oil), and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix with a spoon or whisk until just combined. A few small lumps are okay – don't overmix!
- 4
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
- 5
Pour about ½ to ¾ cup of batter onto the hot waffle iron (or as much as your iron recommends for a single waffle). Close the lid and cook until golden brown and crispy, usually 3-5 minutes depending on your waffle iron.
- 6
Carefully remove the cooked waffle and place it on a wire rack to prevent it from getting soggy while you cook the remaining batter.
- 7
Serve immediately with your favorite toppings like fresh berries, maple syrup, vegan whipped cream, or a sprinkle of powdered sugar. Enjoy!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
Get the Top 5 Swaps Guide (Free)
Weekly plant-based recipes, new product alerts, and swap tips. No spam, ever.