Hearty Vegan Black Bean Burritos
Prep
15m
Cook
20m
Total
35m
Serves
4
Cal
450
“Get ready for a flavor fiesta in every bite with these incredibly satisfying and easy-to-make vegan burritos!”
Get ready for a flavor fiesta in every bite with these incredibly satisfying and easy-to-make vegan burritos! Inspired by Mexican flavors, this easy-to-make hearty vegan black bean burritos comes together with just a handful of ingredients and yields 4 generous servings. At 450 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (15 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Heat olive oil in a large skillet or pan over medium heat. Add chopped onion and bell pepper and cook until softened, about 5-7 minutes.
- 2
Stir in minced garlic and cook for another minute until fragrant.
- 3
Add the rinsed and drained black beans, cooked brown rice, corn, and salsa to the skillet. Stir to combine.
- 4
Season with chili powder, cumin, smoked paprika, salt, and pepper. Mix well and cook for 5-7 minutes, stirring occasionally, until everything is heated through and flavors have melded.
- 5
Warm the tortillas according to package directions (microwave for 15-30 seconds, or heat briefly in a dry skillet) to make them more pliable.
- 6
Lay each warm tortilla flat. Spoon about 1/4 of the black bean and rice mixture into the center of each tortilla.
- 7
Add any desired optional toppings like avocado slices or fresh cilantro.
- 8
To roll, fold in the sides of the tortilla, then fold up the bottom edge and roll tightly from bottom to top until you have a neat burrito.
- 9
Serve immediately and enjoy your delicious, homemade vegan burritos!
Pro Tips
High in fiber at 10g per serving, this dish will keep you full and satisfied for hours.
Toast your spices in a dry pan for 30 seconds before using to bring out deeper, smokier flavors.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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