Creamy Vegan Mushroom Risotto
Prep
15m
Cook
35m
Total
50m
Serves
4
Cal
380
“Indulge in a luxurious, creamy risotto that's bursting with rich umami flavor, proving that plant-based comfort food can be truly exquisite.”
Indulge in a luxurious, creamy risotto that's bursting with rich umami flavor, proving that plant-based comfort food can be truly exquisite. Inspired by Italian flavors, this worth-the-wait creamy vegan mushroom risotto comes together with just a handful of ingredients and yields 4 generous servings. At 380 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 50 minutes (15 min prep, 35 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
- 2
Add chopped onion and cook until softened and translucent, about 5-7 minutes.
- 3
Stir in minced garlic and sliced mushrooms. Cook until mushrooms have released their liquid and are lightly browned, about 8-10 minutes.
- 4
Add Arborio rice to the pot and stir constantly for 1-2 minutes until the edges of the grains are translucent.
- 5
Pour in the white wine, stirring until it's completely absorbed by the rice. This deglazes the pan and adds a lovely depth of flavor!
- 6
Begin adding the warmed vegetable broth, one ladleful at a time, stirring frequently. Wait for each addition of broth to be almost fully absorbed before adding the next. This slow process is key to a creamy risotto!
- 7
Continue adding broth and stirring for about 20-25 minutes, or until the rice is al dente (tender but with a slight bite in the center). You might not need all the broth, or you might need a little more – trust your rice!
- 8
Once the risotto reaches your desired consistency, remove from heat. Stir in the nutritional yeast and vegan butter until melted and fully incorporated. This is where the magic happens for that cheesy, creamy finish!
- 9
Season with salt and freshly ground black pepper to taste.
- 10
Serve immediately, garnished with fresh chopped parsley. Enjoy your cozy, comforting bowl of deliciousness!
Pro Tips
Use high-quality olive oil and fresh herbs for the most authentic flavor. Dried herbs work in a pinch but fresh makes a noticeable difference.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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