Dreamy Creamy Vegan Overnight Oats
Prep
5m
Cook
0m
Total
5m
Serves
1
Cal
320
“Wake up to a wholesome, satisfying breakfast that practically makes itself while you sleep!”
Wake up to a wholesome, satisfying breakfast that practically makes itself while you sleep! Inspired by American flavors, this quick weeknight dreamy creamy vegan overnight oats comes together with just a handful of ingredients and yields a perfect single serving. At 320 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 5 minutes (5 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
In a jar or airtight container, combine the rolled oats, plant-based milk, chia seeds, maple syrup (or agave), vanilla extract, and a pinch of salt.
- 2
Stir well to ensure all ingredients are thoroughly mixed and there are no clumps of chia seeds at the bottom.
- 3
Cover the container and refrigerate for at least 4 hours, or ideally, overnight.
- 4
In the morning, give it another stir. If it's too thick, add a splash more plant-based milk until it reaches your desired consistency.
- 5
Top with your favorite fresh fruits, nuts, or a sprinkle of cinnamon, and enjoy your effortless, delicious breakfast!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
High in fiber at 9g per serving, this dish will keep you full and satisfied for hours.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This recipe is portioned for 1. Double it if you want leftovers for meal prep throughout the week.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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