DinnerItalian

Creamy 5-Ingredient Tomato Pasta

Name: Creamy 5-Ingredient Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian

Prep

Cook

15m

Total

20m

Serves

Cal

450

“Get ready for a super simple, incredibly comforting pasta dish that tastes like it took all day, but only needs five ingredients!”

Get ready for a super simple, incredibly comforting pasta dish that tastes like it took all day, but only needs five ingredients! Inspired by Italian flavors, this quick weeknight creamy 5-ingredient tomato pasta comes together with just a handful of ingredients and yields 4 generous servings. At 450 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 20 minutes (5 min prep, 15 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.

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Instructions

1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
2
While the pasta is cooking, drain the soaked cashews. In a blender, combine the drained cashews, crushed tomatoes, and minced garlic. Blend until completely smooth and creamy. If the mixture is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
3
Pour the creamy tomato sauce into the pot you used for the pasta. Heat over medium-low heat, stirring occasionally, until warmed through. If the sauce seems too thick, add a bit more reserved pasta water.
4
Add the cooked pasta to the sauce and toss to coat evenly. Stir in the chopped fresh basil.
5
Serve immediately, garnished with a little extra fresh basil if desired. Enjoy your deliciously simple and satisfying meal!

Per Serving

Nutrition Facts

450Calories

15gProtein

12gFat

70gCarbs

8gFiber

Pro Tips

This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.

Use high-quality olive oil and fresh herbs for the most authentic flavor. Dried herbs work in a pinch but fresh makes a noticeable difference.

Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.

Serving Suggestions

Round out the plate with roasted seasonal vegetables on the side. Pair with fluffy rice, quinoa, or warm naan bread. Finish with a light dessert like fruit sorbet to end the meal. Finish with a sprinkle of vegan parmesan and fresh basil leaves.