Creamy Cashew Dream Cheese
Prep
15m
Cook
0m
Total
15m
Serves
8
Cal
120
“Discover the magic of homemade vegan cheese that's so rich and spreadable, you'll forget it's dairy-free!”
Discover the magic of homemade vegan cheese that's so rich and spreadable, you'll forget it's dairy-free! Inspired by American flavors, this quick weeknight creamy cashew dream cheese comes together with just a handful of ingredients and yields a crowd-pleasing 8 servings. At 120 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 15 minutes (15 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
If you haven't already, soak your cashews! This is key for a super smooth and creamy cheese. If you're short on time, you can boil them for about 15 minutes until tender.
- 2
Drain and rinse the soaked cashews thoroughly.
- 3
Combine the drained cashews, 1/2 cup water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, sea salt, and black pepper in a high-speed blender.
- 4
Blend until completely smooth and creamy. You might need to stop and scrape down the sides a few times. If the mixture is too thick, add water a tablespoon at a time until you reach your desired spreadable consistency.
- 5
Taste and adjust seasonings as needed. You might want a little more salt, lemon, or a touch more garlic powder.
- 6
Transfer the cashew cheese to an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the cheese to firm up slightly.
- 7
Serve with crackers, veggies, on a sandwich, or as a delicious dip! Enjoy your homemade vegan cheese creation!
Pro Tips
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This makes a big batch. Leftovers store well in the fridge for 3-4 days, and most components freeze beautifully for up to 3 months.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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