Creamy Tofu Tikka Masala
Prep
25m
Cook
35m
Total
60m
Serves
4
Cal
450
“Get ready to cozy up with a bowl of rich, flavorful, and incredibly satisfying vegan tikka masala that will warm you from the inside out!”
Get ready to cozy up with a bowl of rich, flavorful, and incredibly satisfying vegan tikka masala that will warm you from the inside out! Inspired by Indian flavors, this worth-the-wait creamy tofu tikka masala comes together with just a handful of ingredients and yields 4 generous servings. At 450 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 60 minutes (25 min prep, 35 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Press your tofu for at least 20 minutes (or longer!) to remove excess water. Cut into 1-inch cubes.
- 2
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the tofu cubes and cook until golden brown and slightly crispy on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the same pan. Reduce heat to medium and add the chopped onion. Sauté until softened and translucent, about 5-7 minutes.
- 4
Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
- 5
Add the tomato paste, garam masala, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly, to toast the spices.
- 6
Pour in the crushed tomatoes and vegetable broth. Bring to a simmer, then reduce heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
- 7
Stir in the coconut milk (or cashew cream) and sugar. Return the cooked tofu to the pan. Gently heat through for 5 minutes, ensuring the tofu is warmed and coated in the sauce.
- 8
Taste and adjust seasoning with salt and pepper as needed.
- 9
Garnish with fresh chopped cilantro and serve hot with fluffy basmati rice or warm naan bread. Enjoy your comforting Komo creation!
Pro Tips
This recipe packs 25g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
If you have a wok, use it. The high heat and shape create better texture and flavor development than a regular pan.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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