Classic KomoComfort Grilled 'Cheese'
Prep
5m
Cook
8m
Total
13m
Serves
1
Cal
350
“Indulge in a warm, gooey, and perfectly golden grilled 'cheese' that brings back all the cozy childhood memories, completely plant-based!”
Indulge in a warm, gooey, and perfectly golden grilled 'cheese' that brings back all the cozy childhood memories, completely plant-based! Inspired by American flavors, this quick weeknight classic komocomfort grilled 'cheese' comes together with just a handful of ingredients and yields a perfect single serving. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 13 minutes (5 min prep, 8 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Spread one side of each bread slice evenly with vegan butter.
- 2
Place one slice of bread, butter-side down, into a cold or lightly heated non-stick skillet.
- 3
Layer the vegan 'cheese' slices on top of the bread in the skillet.
- 4
Place the second slice of bread, butter-side up, on top of the 'cheese'.
- 5
Heat the skillet over medium-low heat. Cook for 3-5 minutes, or until the bottom slice is golden brown and the 'cheese' starts to soften.
- 6
Carefully flip the sandwich and cook for another 3-5 minutes, or until the second side is golden brown and the 'cheese' is fully melted and gooey.
- 7
Remove from the skillet, slice in half if desired, and serve immediately with your favorite soup or just as is!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This recipe is portioned for 1. Double it if you want leftovers for meal prep throughout the week.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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