DinnerEuropean

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff

Prep

15m

Cook

25m

Total

40m

Serves

4

Cal

480

Indulge in a rich, velvety, and deeply satisfying vegan mushroom stroganoff that tastes like a warm hug in a bowl.

Indulge in a rich, velvety, and deeply satisfying vegan mushroom stroganoff that tastes like a warm hug in a bowl. Inspired by European flavors, this easy-to-make creamy vegan mushroom stroganoff comes together with just a handful of ingredients and yields 4 generous servings. At 480 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.

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Instructions

  1. 1

    Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.

  2. 2

    Stir in the minced garlic and cook for another minute until fragrant.

  3. 3

    Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 8-10 minutes. This step is key for developing deep flavor!

  4. 4

    Pour in the vegetable broth and white wine (if using). Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce slightly.

  5. 5

    Stir in the Dijon mustard, smoked paprika, and dried thyme. Season generously with salt and pepper.

  6. 6

    Reduce heat to low. Stir in the full-fat coconut milk and vegan sour cream until well combined and heated through. Do not boil once the sour cream is added to prevent curdling.

  7. 7

    Taste and adjust seasonings as needed. If the sauce is too thick, add a splash more broth or coconut milk. If too thin, simmer gently for a few more minutes.

  8. 8

    Serve immediately over cooked wide eggless noodles or your favorite pasta. Garnish with fresh chopped parsley.

  9. 9

    Enjoy your comforting bowl of vegan mushroom stroganoff!

Per Serving

Nutrition Facts

480Calories
15gProtein
28gFat
45gCarbs
7gFiber

Pro Tips

Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.

Serving Suggestions

Round out the plate with roasted seasonal vegetables on the side. Pair with fluffy rice, quinoa, or warm naan bread. Finish with a light dessert like fruit sorbet to end the meal.

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