Creamy Vegan Mushroom Stroganoff
Prep
15m
Cook
25m
Total
40m
Serves
4
Cal
480
“Indulge in a rich, velvety, and deeply satisfying vegan mushroom stroganoff that tastes like a warm hug in a bowl.”
Indulge in a rich, velvety, and deeply satisfying vegan mushroom stroganoff that tastes like a warm hug in a bowl. Inspired by European flavors, this easy-to-make creamy vegan mushroom stroganoff comes together with just a handful of ingredients and yields 4 generous servings. At 480 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
As an Amazon Associate, Komo Comfort Foods earns from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- 2
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 8-10 minutes. This step is key for developing deep flavor!
- 4
Pour in the vegetable broth and white wine (if using). Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce slightly.
- 5
Stir in the Dijon mustard, smoked paprika, and dried thyme. Season generously with salt and pepper.
- 6
Reduce heat to low. Stir in the full-fat coconut milk and vegan sour cream until well combined and heated through. Do not boil once the sour cream is added to prevent curdling.
- 7
Taste and adjust seasonings as needed. If the sauce is too thick, add a splash more broth or coconut milk. If too thin, simmer gently for a few more minutes.
- 8
Serve immediately over cooked wide eggless noodles or your favorite pasta. Garnish with fresh chopped parsley.
- 9
Enjoy your comforting bowl of vegan mushroom stroganoff!
Pro Tips
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
Get the Top 5 Swaps Guide (Free)
Weekly plant-based recipes, new product alerts, and swap tips. No spam, ever.
