Creamy Vegan Alfredo Pasta
Prep
15m
Cook
25m
Total
40m
Serves
4
Cal
550
“Indulge in a classic comfort food, reimagined with a rich, velvety plant-based sauce that's so good, you won't believe it's vegan!”
Indulge in a classic comfort food, reimagined with a rich, velvety plant-based sauce that's so good, you won't believe it's vegan! Inspired by Italian flavors, this easy-to-make creamy vegan alfredo pasta comes together with just a handful of ingredients and yields 4 generous servings. At 550 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- 2
While the pasta cooks, prepare the Alfredo sauce. Drain the soaked cashews and add them to a high-speed blender along with the plant milk, nutritional yeast, minced garlic, olive oil, lemon juice, onion powder, garlic powder, and a generous pinch of salt and pepper.
- 3
Blend until completely smooth and creamy. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
- 4
Once the pasta is drained, return it to the pot over low heat. Pour the creamy Alfredo sauce over the pasta and toss to coat evenly.
- 5
Taste and adjust seasonings as needed. If the sauce seems too thick, add a little more reserved pasta water until it's perfectly saucy.
- 6
Serve immediately, garnished with fresh chopped parsley and a sprinkle of vegan Parmesan cheese, if desired. Enjoy your cozy, comforting meal!
Pro Tips
This recipe packs 18g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
Use high-quality olive oil and fresh herbs for the most authentic flavor. Dried herbs work in a pinch but fresh makes a noticeable difference.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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