Creamy Dreamy Vegan Vanilla Bean Ice Cream
Prep
15m
Cook
0m
Total
15m
Serves
6
Cal
280
“Get ready to scoop into the silkiest, most satisfying vegan vanilla ice cream that tastes just like your childhood dreams!”
Get ready to scoop into the silkiest, most satisfying vegan vanilla ice cream that tastes just like your childhood dreams! Inspired by American flavors, this quick weeknight creamy dreamy vegan vanilla bean ice cream comes together with just a handful of ingredients and yields a crowd-pleasing 6 servings. At 280 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 15 minutes (15 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
The night before, place your cans of full-fat coconut milk in the refrigerator. This allows the cream to separate from the water.
- 2
The next day, open the chilled coconut milk cans and carefully scoop out the thick, solidified coconut cream into a large mixing bowl. Discard or save the remaining coconut water for another use (like smoothies!).
- 3
Add the unsweetened plant-based milk, granulated sugar (or maple syrup), vanilla extract, vanilla bean paste, and a pinch of salt to the bowl with the coconut cream.
- 4
Using an electric mixer (handheld or stand mixer with a whisk attachment), beat the mixture on medium-high speed for 3-5 minutes, or until it's light, fluffy, and well combined with no sugar granules remaining. It should resemble soft-serve ice cream.
- 5
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, until it reaches a soft-serve consistency.
- 6
For firmer ice cream, transfer the churned mixture to a freezer-safe container and freeze for at least 2-4 hours, or until solid enough to scoop. If it becomes too hard, let it sit at room temperature for a few minutes before serving.
- 7
Scoop and enjoy your homemade, creamy dreamy vegan vanilla bean ice cream! Top with your favorite vegan sprinkles, chocolate sauce, or fresh berries.
Pro Tips
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This makes a big batch. Leftovers store well in the fridge for 3-4 days, and most components freeze beautifully for up to 3 months.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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