Cozy Vegan Miso Ramen
Prep
20m
Cook
25m
Total
45m
Serves
4
Cal
350
“Slurp your way to comfort with this deeply flavorful and surprisingly simple vegan ramen that feels like a warm hug in a bowl!”
Slurp your way to comfort with this deeply flavorful and surprisingly simple vegan ramen that feels like a warm hug in a bowl! Inspired by Asian flavors, this easy-to-make cozy vegan miso ramen comes together with just a handful of ingredients and yields 4 generous servings. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 45 minutes (20 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
In a large pot or Dutch oven, combine the vegetable broth, sliced ginger, and smashed garlic. Bring to a gentle boil, then reduce heat and simmer for 15 minutes to infuse the flavors.
- 2
While the broth simmers, gently press your tofu to remove excess water, then cut into small cubes. If desired, you can quickly pan-fry or air-fry the tofu until lightly golden for extra texture.
- 3
Remove the ginger and garlic from the broth. Whisk in the miso paste until fully dissolved. Stir in the soy sauce, sesame oil, and sriracha (if using). Taste and adjust seasonings as needed.
- 4
Add the ramen noodles to the simmering broth and cook according to package directions, usually 3-4 minutes, until tender.
- 5
Just before the noodles are done, add the shiitake mushrooms, baby spinach, and corn kernels to the pot. Stir gently and cook for another 1-2 minutes, until the spinach wilts and mushrooms are tender.
- 6
Ladle the ramen into serving bowls. Top with the prepared tofu cubes, sliced green onions, and strips of nori. Drizzle with a little chili oil if you like it spicy. Serve immediately and enjoy your cozy bowl of goodness!
Pro Tips
This recipe packs 18g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
If you have a wok, use it. The high heat and shape create better texture and flavor development than a regular pan.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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