Smoky Mushroom & Black Bean Tacos
Prep
15m
Cook
20m
Total
35m
Serves
4
Cal
350
“Get ready for a flavor fiesta with these hearty, smoky mushroom and black bean tacos that will make your taste buds sing!”
Get ready for a flavor fiesta with these hearty, smoky mushroom and black bean tacos that will make your taste buds sing! Inspired by Mexican flavors, this easy-to-make smoky mushroom & black bean tacos comes together with just a handful of ingredients and yields 4 generous servings. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (15 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 7-10 minutes.
- 2
Add the sliced red onion to the pan and cook for another 3-5 minutes, until softened.
- 3
Stir in the minced garlic, smoked paprika, cumin, and chili powder. Cook for 1 minute more, until fragrant.
- 4
Add the rinsed and drained black beans and vegetable broth to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.
- 5
Remove from heat and stir in the fresh lime juice.
- 6
Warm your tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven until pliable and warm.
- 7
Assemble your tacos by spooning the mushroom and black bean mixture into the warm tortillas. Garnish with your favorite toppings like fresh cilantro, diced avocado, salsa, or a dollop of vegan sour cream. Enjoy!
Pro Tips
High in fiber at 14g per serving, this dish will keep you full and satisfied for hours.
Toast your spices in a dry pan for 30 seconds before using to bring out deeper, smokier flavors.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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