Crispy Air Fryer Buffalo Cauliflower Bites
Prep
15m
Cook
20m
Total
35m
Serves
4
Cal
250
“Get ready for a flavor explosion with these perfectly crispy, spicy, and utterly addictive buffalo cauliflower bites – a game-changer for your snack game!”
Get ready for a flavor explosion with these perfectly crispy, spicy, and utterly addictive buffalo cauliflower bites – a game-changer for your snack game! Inspired by American flavors, this easy-to-make crispy air fryer buffalo cauliflower bites comes together with just a handful of ingredients and yields 4 generous servings. At 250 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (15 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Preheat your air fryer to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, plant-based milk, garlic powder, onion powder, black pepper, and salt until a smooth batter forms.
- 3
Add the cauliflower florets to the batter and toss gently until they are evenly coated.
- 4
Working in batches if necessary (don't overcrowd the air fryer basket!), arrange the coated cauliflower in a single layer in the air fryer basket.
- 5
Air fry for 15-18 minutes, shaking the basket halfway through, until the cauliflower is tender and lightly golden brown.
- 6
While the cauliflower is cooking, prepare your buffalo sauce. In a small bowl, combine the buffalo sauce and melted vegan butter (if using).
- 7
Once the cauliflower is cooked, transfer it to a large bowl. Pour the buffalo sauce over the top and toss gently until all the florets are well coated.
- 8
Return the coated cauliflower to the air fryer for another 2-3 minutes at 375°F (190°C) to allow the sauce to caramelize slightly.
- 9
Serve immediately with vegan ranch or blue cheese dressing, and fresh celery and carrot sticks for dipping. Enjoy!
Pro Tips
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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