Dreamy Vegan Chocolate Mousse
Prep
15m
Cook
0m
Total
15m
Serves
4
Cal
350
“Indulge in a cloud of rich, velvety chocolate that melts in your mouth, proving vegan desserts can be utterly luxurious and incredibly easy to make!”
Indulge in a cloud of rich, velvety chocolate that melts in your mouth, proving vegan desserts can be utterly luxurious and incredibly easy to make! Inspired by French flavors, this quick weeknight dreamy vegan chocolate mousse comes together with just a handful of ingredients and yields 4 generous servings. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 15 minutes (15 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Carefully open the chilled can of coconut milk. Scoop out only the thick, solid cream from the top, leaving the watery liquid behind. Place the coconut cream into a large mixing bowl.
- 2
Add the cocoa powder, powdered sugar, vanilla extract, and sea salt to the bowl with the coconut cream.
- 3
Using an electric mixer (handheld or stand mixer with a whisk attachment), beat the mixture on high speed for 3-5 minutes, or until light, fluffy, and well combined. It should resemble a thick, airy mousse.
- 4
Taste and adjust sweetness if desired, adding more powdered sugar 1 tablespoon at a time.
- 5
Spoon the mousse into individual serving dishes or ramekins.
- 6
Chill in the refrigerator for at least 1 hour to allow the mousse to firm up and flavors to meld. For best results, chill for 2-3 hours.
- 7
Garnish with chocolate shavings or fresh berries just before serving, if using. Enjoy your decadent, dairy-free treat!
Pro Tips
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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