Creamy Dreamy Vegan Iced Coffee
Prep
5m
Cook
0m
Total
5m
Serves
1
Cal
60
“Say goodbye to watery, bland iced coffee and hello to a luscious, dairy-free delight that's perfect for any time of day!”
Say goodbye to watery, bland iced coffee and hello to a luscious, dairy-free delight that's perfect for any time of day! Inspired by American flavors, this quick weeknight creamy dreamy vegan iced coffee comes together with just a handful of ingredients and yields a perfect single serving. At 60 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 5 minutes (5 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Brew your favorite strong coffee and allow it to cool completely. You can even brew it the night before and chill it in the fridge!
- 2
In a tall glass, combine the cooled coffee, plant-based milk, maple syrup (or agave), and vanilla extract (if using).
- 3
Stir everything together until well combined and the sweetener has dissolved.
- 4
Fill the glass generously with ice cubes.
- 5
Give it one last stir and enjoy your perfectly creamy and refreshing vegan iced coffee!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This recipe is portioned for 1. Double it if you want leftovers for meal prep throughout the week.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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