Vegan Ranch Dip
Prep
10m
Cook
0m
Total
10m
Serves
8
Cal
120
“Cool, creamy, and bursting with herbs - this ranch dip is so addictive your friends will demand the recipe before the party is over.”
Cool, creamy, and bursting with herbs - this ranch dip is so addictive your friends will demand the recipe before the party is over. Inspired by American flavors, this quick weeknight vegan ranch dip comes together with 13 ingredients that come together beautifully and yields a crowd-pleasing 8 servings. At 120 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 10 minutes (10 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Ingredients
- 1 cup Raw cashews (soaked 2 hours)
- 1/2 cup Vegan sour creamBuy Tofutti →
- 2 tbsp Lemon juice
- 1 tsp Apple cider vinegar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried dill
- 1 tsp Dried parsley
- 1 tsp Dried chives
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Water
- as needed Vegetable sticks, chips, or crackers (for serving)
Instructions
- 1
Drain soaked cashews and add them to a high-speed blender with the water and lemon juice. Blend until completely smooth and creamy, scraping down sides as needed.
- 2
Transfer the cashew cream to a mixing bowl. Stir in the vegan sour cream and apple cider vinegar until well combined.
- 3
Add garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and pepper. Mix thoroughly.
- 4
Taste and adjust seasoning - add more lemon for tang, more garlic for punch, or more salt to brighten the flavors.
- 5
Cover and refrigerate for at least 30 minutes to let the flavors meld. The dip will thicken as it chills.
- 6
Serve with fresh vegetable sticks, tortilla chips, or crackers. The dip keeps refrigerated for up to 5 days.
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
With 13 ingredients, mise en place is your best friend. Set up all your components before you start.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This makes a big batch. Leftovers store well in the fridge for 3-4 days, and most components freeze beautifully for up to 3 months.
Check our vegan swap guide for recommended brands of plant-based products that work perfectly in this recipe.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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