Hearty Vegan Breakfast Burrito
Prep
15m
Cook
20m
Total
35m
Serves
4
Cal
420
“Wake up to a flavor-packed, satisfying burrito that will keep you fueled and happy all morning long!”
Wake up to a flavor-packed, satisfying burrito that will keep you fueled and happy all morning long! Inspired by Mexican flavors, this easy-to-make hearty vegan breakfast burrito comes together with just a handful of ingredients and yields 4 generous servings. At 420 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (15 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Heat olive oil in a large non-stick skillet over medium heat. Add diced red onion and bell pepper and cook until softened, about 5-7 minutes.
- 2
Add the crumbled tofu to the skillet. Stir in turmeric powder, black salt (if using), garlic powder, smoked paprika, salt, and black pepper. Cook, stirring occasionally, for 8-10 minutes, until the tofu is heated through and slightly browned.
- 3
Stir in the baby spinach and cook until wilted, about 1-2 minutes.
- 4
Warm the flour tortillas according to package directions (microwave for 15-20 seconds each or briefly heat in a dry skillet).
- 5
To assemble each burrito: Lay a warm tortilla flat. Spoon about 1/4 of the tofu scramble mixture down the center. If using, sprinkle with a tablespoon or two of vegan shredded cheese.
- 6
Fold in the sides of the tortilla, then fold up the bottom edge and roll tightly to form a burrito.
- 7
Serve immediately with a dollop of salsa, sliced or mashed avocado, and a dash of hot sauce if desired. Enjoy your delicious, hearty morning meal!
Pro Tips
This recipe packs 25g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
Toast your spices in a dry pan for 30 seconds before using to bring out deeper, smokier flavors.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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