Creamy Dreamy Vegan Mac and Cheese
Prep
15m
Cook
25m
Total
40m
Serves
4
Cal
450
“Get ready to rediscover your childhood favorite, made even better with a plant-based twist that's unbelievably creamy and satisfying!”
Get ready to rediscover your childhood favorite, made even better with a plant-based twist that's unbelievably creamy and satisfying! Inspired by American flavors, this easy-to-make creamy dreamy vegan mac and cheese comes together with just a handful of ingredients and yields 4 generous servings. At 450 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Cook the macaroni according to package directions. Drain and set aside.
- 2
While the pasta cooks, drain the soaked cashews. Combine the drained cashews, plant-based milk, nutritional yeast, lemon juice, dijon mustard, garlic powder, onion powder, and turmeric (if using) in a high-speed blender.
- 3
Blend until completely smooth and creamy. This might take a few minutes, scraping down the sides as needed. The sauce should be thick and velvety.
- 4
In a large pot or the same pot used for the pasta (after draining), melt the vegan butter over medium heat if using. Pour in the blended cheese sauce.
- 5
Heat the sauce gently, stirring constantly, until it thickens slightly and is warm through. Do not boil.
- 6
Add the cooked and drained macaroni to the pot with the cheese sauce. Stir well to coat all the pasta evenly.
- 7
Season with salt and black pepper to taste. Serve immediately and enjoy the comforting goodness!
Pro Tips
This recipe packs 18g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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