Creamy Vegan Pasta Salad
Prep
20m
Cook
10m
Total
30m
Serves
6
Cal
420
“Get ready for a classic potluck favorite, reimagined with a dreamy, dairy-free dressing that's so good, no one will guess it's vegan!”
Get ready for a classic potluck favorite, reimagined with a dreamy, dairy-free dressing that's so good, no one will guess it's vegan! Inspired by American flavors, this easy-to-make creamy vegan pasta salad comes together with just a handful of ingredients and yields a crowd-pleasing 6 servings. At 420 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 30 minutes (20 min prep, 10 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
As an Amazon Associate, Komo Comfort Foods earns from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Instructions
- 1
Cook pasta according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and cool the pasta. Set aside.
- 2
While the pasta cooks, prepare the creamy dressing. In a large bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, garlic powder, and onion powder until smooth. Season generously with salt and black pepper to taste.
- 3
Add the cooled pasta to the bowl with the dressing. Gently stir to coat all the pasta evenly.
- 4
Fold in the diced celery, carrots, red onion, fresh dill, and fresh parsley (if using). Mix until all ingredients are well combined.
- 5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill. For best results, chill for several hours or overnight.
- 6
Before serving, give the pasta salad another good stir and adjust seasonings if needed. Enjoy as a delightful side dish or a light lunch!
Pro Tips
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This makes a big batch. Leftovers store well in the fridge for 3-4 days, and most components freeze beautifully for up to 3 months.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
Get the Top 5 Swaps Guide (Free)
Weekly plant-based recipes, new product alerts, and swap tips. No spam, ever.