Cozy Cinnamon Vegan French Toast
Prep
10m
Cook
15m
Total
25m
Serves
4
Cal
350
“Wake up to the comforting aroma and delightful taste of this perfectly spiced vegan French toast, a breakfast hug for your soul!”
Wake up to the comforting aroma and delightful taste of this perfectly spiced vegan French toast, a breakfast hug for your soul! Inspired by American flavors, this easy-to-make cozy cinnamon vegan french toast comes together with just a handful of ingredients and yields 4 generous servings. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 25 minutes (10 min prep, 15 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
In a shallow dish (like a pie plate or baking dish), whisk together the plant milk, all-purpose flour, granulated sugar, cinnamon, vanilla extract, nutmeg, and black salt (if using) until smooth and no lumps remain. This is your delicious French toast batter!
- 2
Heat a large non-stick skillet or griddle over medium heat. Add about 1 tablespoon of vegan butter or coconut oil and let it melt and coat the pan.
- 3
Carefully dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated (you don't want soggy bread!). Let any excess drip off.
- 4
Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. You might need to adjust the heat to prevent burning.
- 5
Repeat with the remaining bread slices, adding more vegan butter or coconut oil to the pan as needed.
- 6
Serve immediately with your favorite toppings like a generous drizzle of maple syrup, a sprinkle of powdered sugar, fresh berries, or a dollop of vegan whipped cream. Enjoy your cozy, comforting breakfast!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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