BreakfastAmerican

Cozy Banana Walnut Vegan Muffins

Name: Cozy Banana Walnut Vegan Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American

Prep

15m

Cook

20m

Total

35m

Serves

Cal

250

“Imagine a warm, fluffy muffin, bursting with sweet banana and crunchy walnuts, making your morning feel like a comforting hug.”

Imagine a warm, fluffy muffin, bursting with sweet banana and crunchy walnuts, making your morning feel like a comforting hug. Inspired by American flavors, this easy-to-make cozy banana walnut vegan muffins comes together with just a handful of ingredients and yields a crowd-pleasing 12 servings. At 250 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (15 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.

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Instructions

1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
2
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3
In a separate medium bowl, combine the mashed bananas, plant-based milk, melted coconut oil, and vanilla extract. Whisk until well combined.
4
Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5
Fold in the chopped walnuts.
6
Divide the batter evenly among the 12 muffin cups. You can fill them almost to the top.
7
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Or, if you can't resist, enjoy one warm!

Per Serving

Nutrition Facts

250Calories

4gProtein

12gFat

33gCarbs

2gFiber

Pro Tips

Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.

This makes a big batch. Leftovers store well in the fridge for 3-4 days, and most components freeze beautifully for up to 3 months.

Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.

Serving Suggestions

Serve alongside fresh fruit and a glass of oat milk for a complete breakfast. Pair with a strong cup of coffee or a turmeric latte. Add a side of vegan sausage links or tempeh bacon for extra protein. This serves 12, making it ideal for dinner parties or potlucks.