DrinksIndian-Inspired

Cozy Golden Milk Latte

Name: Cozy Golden Milk Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indian-Inspired

Prep

Cook

Total

10m

Serves

Cal

“Wrap yourself in warmth and comfort with this exquisitely spiced, creamy golden milk latte, a hug in a mug that nourishes from the inside out.”

Wrap yourself in warmth and comfort with this exquisitely spiced, creamy golden milk latte, a hug in a mug that nourishes from the inside out. Inspired by Indian-Inspired flavors, this quick weeknight cozy golden milk latte comes together with just a handful of ingredients and yields a perfect single serving. At 90 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 10 minutes (5 min prep, 5 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.

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Instructions

1
In a small saucepan, combine the plant-based milk, ground turmeric, ground ginger, black pepper, and cinnamon.
2
Heat over medium-low heat, stirring frequently, until the mixture is hot and steaming but not boiling.
3
Remove from heat and stir in the vanilla extract (if using) and sweetener (if using) until fully dissolved.
4
For extra frothiness, carefully pour the latte into a blender and blend for 15-30 seconds, or use an immersion blender.
5
Pour into your favorite mug, sprinkle with a little extra cinnamon if desired, and enjoy immediately!

Per Serving

Nutrition Facts

90Calories

3gProtein

4gFat

10gCarbs

1gFiber

Pro Tips

This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.

If you have a wok, use it. The high heat and shape create better texture and flavor development than a regular pan.

This recipe is portioned for 1. Double it if you want leftovers for meal prep throughout the week.

Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.

Serving Suggestions

Serve with a complementary side dish to make it a full meal. Plate on warm dishes to keep everything at the perfect temperature. Serve with warm basmati rice and a dollop of coconut yogurt.