Roasted Masala Papad
Prep
10m
Cook
5m
Total
15m
Serves
4
Cal
90
“Get ready for a flavor explosion with this crunchy, zesty, and effortlessly delicious snack that's perfect for any time of day!”
Get ready for a flavor explosion with this crunchy, zesty, and effortlessly delicious snack that's perfect for any time of day! Inspired by Indian flavors, this quick weeknight roasted masala papad comes together with just a handful of ingredients and yields 4 generous servings. At 90 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 15 minutes (10 min prep, 5 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Preheat your oven to 375°F (190°C). If using a pan, heat it over medium-high heat.
- 2
For oven roasting: Place papads directly on a baking sheet. Bake for 1-2 minutes per side, or until they puff up and turn golden brown. Keep a close eye on them as they can burn quickly! Alternatively, you can roast them one by one over an open flame (like a gas burner) using tongs, flipping frequently until crisp.
- 3
For pan roasting: Lightly brush each papad with a tiny bit of vegan olive oil (optional, helps with even roasting). Place one papad at a time on the hot pan. Cook for about 30 seconds to 1 minute per side, pressing gently with a spatula, until it puffs up and becomes crisp. Remove and repeat with remaining papads.
- 4
While the papads are cooling slightly, prepare the masala topping: In a small bowl, combine the finely chopped red onion, tomato, cilantro, and green chilies (if using).
- 5
Add the chaat masala, red chili powder, black salt, and lime juice to the vegetable mixture. Mix well to combine.
- 6
Once the papads are cool enough to handle (they'll be crispy!), gently break each papad into 2-4 pieces, or leave them whole if you prefer.
- 7
Spoon a generous amount of the prepared masala topping onto each roasted papad piece. Serve immediately and enjoy the delightful crunch and burst of flavors!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
If you have a wok, use it. The high heat and shape create better texture and flavor development than a regular pan.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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