Decadent Chocolate Avocado Mousse
Prep
10m
Cook
0m
Total
10m
Serves
4
Cal
280
“Indulge in a silky-smooth, intensely chocolatey dessert that feels incredibly luxurious, yet is surprisingly simple and secretly healthy!”
Indulge in a silky-smooth, intensely chocolatey dessert that feels incredibly luxurious, yet is surprisingly simple and secretly healthy! Inspired by American flavors, this quick weeknight decadent chocolate avocado mousse comes together with just a handful of ingredients and yields 4 generous servings. At 280 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 10 minutes (10 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Combine all ingredients (avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and sea salt) in a high-speed blender or food processor.
- 2
Blend until completely smooth and creamy, scraping down the sides as needed. There should be no avocado lumps visible.
- 3
Taste and adjust sweetness if desired, adding more maple syrup a tablespoon at a time.
- 4
Spoon the mousse into individual serving dishes or ramekins.
- 5
Chill in the refrigerator for at least 30 minutes to allow it to firm up and flavors to meld. For best results, chill for 1-2 hours.
- 6
Garnish with fresh berries, a dollop of vegan whipped cream, or chocolate shavings before serving, if desired. Enjoy your guilt-free indulgence!
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.
High in fiber at 9g per serving, this dish will keep you full and satisfied for hours.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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