Creamy Dreamy Vegan Mac 'n' Cheese
Prep
15m
Cook
25m
Total
40m
Serves
4
Cal
450
“Get ready to rediscover your childhood favorite, but even better – this mac 'n' cheese is pure comfort in a bowl!”
Get ready to rediscover your childhood favorite, but even better – this mac 'n' cheese is pure comfort in a bowl! Inspired by American flavors, this easy-to-make creamy dreamy vegan mac 'n' cheese comes together with just a handful of ingredients and yields 4 generous servings. At 450 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Cook the macaroni according to package directions. Drain and set aside.
- 2
While the pasta cooks, drain the soaked cashews. In a medium saucepan, boil the diced potato and carrot until very tender (about 10-15 minutes). Drain well.
- 3
Combine the drained cashews, cooked potato, cooked carrot, nutritional yeast, plant-based milk, lemon juice, Dijon mustard, garlic powder, onion powder, smoked paprika, and turmeric (if using) in a high-speed blender.
- 4
Blend until completely smooth and creamy. You may need to add a splash more plant-based milk if it's too thick, aiming for a rich, pourable sauce consistency.
- 5
Taste the sauce and season generously with salt and pepper. Don't be shy – this is where the flavor really comes alive!
- 6
Pour the creamy cheese sauce over the cooked macaroni. Stir gently until all the pasta is evenly coated.
- 7
Serve immediately and prepare for a happy dance! Optional: Top with a sprinkle of fresh chives or a dash of extra smoked paprika.
Pro Tips
This recipe packs 18g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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