Hearty Vegan Creamy Mushroom Stroganoff
Prep
15m
Cook
25m
Total
40m
Serves
4
Cal
480
“Indulge in a classic comfort dish, reimagined with rich, earthy mushrooms and a velvety plant-based cream sauce that'll have you coming back for more!”
Indulge in a classic comfort dish, reimagined with rich, earthy mushrooms and a velvety plant-based cream sauce that'll have you coming back for more! Inspired by American flavors, this easy-to-make hearty vegan creamy mushroom stroganoff comes together with just a handful of ingredients and yields 4 generous servings. At 480 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Cook your pasta according to package directions. Drain and set aside.
- 2
While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the sliced mushrooms and dried thyme to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 8-10 minutes.
- 5
Pour in the vegetable broth and white wine (if using), scraping any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
- 6
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1 minute, stirring constantly.
- 7
Gradually whisk in the plant-based milk and coconut milk (or vegan sour cream). Bring to a gentle simmer, stirring frequently, until the sauce thickens.
- 8
Stir in the Dijon mustard and nutritional yeast (if using). Season generously with salt and pepper to taste.
- 9
Add the drained pasta to the skillet with the sauce and toss to combine, ensuring all the noodles are coated. If the sauce is too thick, add a splash more plant-based milk or broth.
- 10
Serve hot, garnished with fresh chopped parsley.
Pro Tips
This recipe packs 18g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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