Spiced Seitan Shawarma Wraps

Instructions

1. 1

   In a large bowl, whisk together the vital wheat gluten, nutritional yeast, smoked paprika, cumin, coriander, turmeric, garlic powder, onion powder, cinnamon, cayenne (if using), salt, and black pepper.

2. 2

   In a separate bowl, whisk together the vegetable broth, soy sauce, olive oil, and lemon juice.

3. 3

   Pour the wet ingredients into the dry ingredients and mix with a spoon until a shaggy dough forms. Use your hands to knead the dough gently for about 2-3 minutes until it comes together. Avoid over-kneading, as this can make the seitan tough.

4. 4

   Divide the seitan dough into 4 equal portions. You can either form them into flat patties or roll them into logs. For a more 'shaved' shawarma texture, you can flatten them out more.

5. 5

   Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seitan pieces to the skillet. Cook for 5-7 minutes per side, or until deeply browned and slightly crispy. You may need to do this in batches.

6. 6

   Once cooked, remove the seitan from the skillet and let it cool slightly. Using a sharp knife, thinly slice or shred the seitan into strips, mimicking traditional shawarma meat.

7. 7

   Return the sliced seitan to the skillet with a little more olive oil if needed. Sauté for another 5-10 minutes, stirring occasionally, until the seitan is heated through and has some crispy edges. This step really develops the flavor and texture!

8. 8

   Warm your pita bread or tortillas. Assemble your shawarma wraps with a generous helping of the spiced seitan, fresh lettuce, sliced tomatoes, cucumbers, and red onion. Drizzle generously with tahini sauce or vegan garlic sauce.

9. 9

   Serve immediately and enjoy your delicious homemade vegan shawarma!