Creamy Dreamy Tomato Pasta
Prep
15m
Cook
25m
Total
40m
Serves
4
Cal
450
“Get ready to twirl your fork into a bowl of pure comfort with this unbelievably creamy and flavorful tomato pasta!”
Get ready to twirl your fork into a bowl of pure comfort with this unbelievably creamy and flavorful tomato pasta! Inspired by Italian flavors, this easy-to-make creamy dreamy tomato pasta comes together with just a handful of ingredients and yields 4 generous servings. At 450 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 40 minutes (15 min prep, 25 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Bring a large pot of salted water to a boil for your pasta. Cook pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- 2
While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and sauté until softened and translucent, about 5-7 minutes.
- 3
Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
- 4
Stir in the crushed tomatoes, vegetable broth, coconut milk, nutritional yeast, dried oregano, dried basil, and red pepper flakes (if using). Bring the sauce to a gentle simmer.
- 5
Reduce heat to low, cover, and let it simmer for at least 15 minutes, allowing the flavors to meld and deepen. Stir occasionally.
- 6
Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
- 7
Add the cooked pasta directly to the sauce and toss gently to coat. Serve immediately, garnished with fresh basil or parsley if desired. Enjoy your cozy, creamy creation!
Pro Tips
Use high-quality olive oil and fresh herbs for the most authentic flavor. Dried herbs work in a pinch but fresh makes a noticeable difference.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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