Fudgy Vegan Peanut Butter Swirl Brownies
Prep
15m
Cook
30m
Total
45m
Serves
9
Cal
350
“Indulge in the ultimate comfort dessert where rich, chocolatey brownie meets creamy, dreamy peanut butter swirls – a match made in heaven!”
Indulge in the ultimate comfort dessert where rich, chocolatey brownie meets creamy, dreamy peanut butter swirls – a match made in heaven! Inspired by American flavors, this easy-to-make fudgy vegan peanut butter swirl brownies comes together with just a handful of ingredients and yields a crowd-pleasing 9 servings. At 350 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 45 minutes (15 min prep, 30 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- 2
In a large bowl, whisk together the applesauce and granulated sugar until well combined.
- 3
Add the cocoa powder, flour, baking powder, and salt to the wet ingredients. Mix until just combined, being careful not to overmix.
- 4
Stir in the 1/2 cup plant-based milk, melted vegan butter (or coconut oil), and vanilla extract until the batter is smooth and well incorporated.
- 5
Pour about two-thirds of the brownie batter into the prepared baking pan and spread evenly.
- 6
In a separate small bowl, combine the 1/2 cup peanut butter, powdered sugar, and 1 tablespoon plant-based milk. Mix until smooth and creamy.
- 7
Dollop spoonfuls of the peanut butter mixture over the brownie batter in the pan.
- 8
Carefully spoon the remaining brownie batter over the peanut butter dollops.
- 9
Using a knife or skewer, gently swirl the peanut butter and brownie batters together to create a marbled effect. Don't overmix, just a few swirls will do!
- 10
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Be careful not to overbake for fudgier brownies!
- 11
Let the brownies cool completely in the pan before lifting them out with the parchment paper. This is crucial for fudginess and easy cutting.
- 12
Cut into 9 squares and enjoy your glorious vegan peanut butter brownies!
Pro Tips
Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.
This makes a big batch. Leftovers store well in the fridge for 3-4 days, and most components freeze beautifully for up to 3 months.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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