Creamy Vegan Mushroom Pasta
Prep
10m
Cook
20m
Total
30m
Serves
4
Cal
460
“Rich, earthy, and impossibly creamy - this mushroom pasta is the kind of weeknight dinner that feels like a special occasion.”
Rich, earthy, and impossibly creamy - this mushroom pasta is the kind of weeknight dinner that feels like a special occasion. Inspired by Italian flavors, this easy-to-make creamy vegan mushroom pasta comes together with 11 ingredients that come together beautifully and yields 4 generous servings. At 460 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 30 minutes (10 min prep, 20 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Ingredients
- 12 oz Fettuccine or linguine
- 16 oz Mixed mushrooms (cremini, shiitake, oyster)
- 4 oz Vegan cream cheeseBuy Miyoko's Creamery →
- 1/2 cup Oat milkBuy Oatly →
- 4 cloves Garlic cloves, minced
- 1 tbsp Fresh thyme
- 2 tbsp Olive oil
- 1/4 cup White wine (or vegetable broth)
- 2 tbsp Vegan parmesanBuy Follow Your Heart →
- to taste Salt and pepper
- 2 tbsp Fresh parsley, chopped
Instructions
- 1
Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms in a single layer and cook without stirring for 3 to 4 minutes until golden. Stir and cook another 2 to 3 minutes.
- 3
Add minced garlic and fresh thyme to the mushrooms. Cook for 1 minute until fragrant.
- 4
Deglaze the pan with white wine, scraping up any browned bits. Let the wine reduce by half, about 1 to 2 minutes.
- 5
Reduce heat to medium-low. Add vegan cream cheese and oat milk, stirring until the cream cheese melts into a smooth sauce.
- 6
Add the drained pasta to the skillet and toss to coat. Add reserved pasta water a splash at a time to reach your desired consistency.
- 7
Season with salt and pepper, then serve topped with vegan parmesan and fresh parsley.
Pro Tips
This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.
Use high-quality olive oil and fresh herbs for the most authentic flavor. Dried herbs work in a pinch but fresh makes a noticeable difference.
Check our vegan swap guide for recommended brands of plant-based products that work perfectly in this recipe.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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