Cozy Vegan Pad Thai
Prep
20m
Cook
15m
Total
35m
Serves
4
Cal
550
“Get ready to slurp up a bowl of pure comfort with this incredibly flavorful and easy vegan Pad Thai that tastes just like your favorite takeout!”
Get ready to slurp up a bowl of pure comfort with this incredibly flavorful and easy vegan Pad Thai that tastes just like your favorite takeout! Inspired by Asian flavors, this easy-to-make cozy vegan pad thai comes together with just a handful of ingredients and yields 4 generous servings. At 550 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 35 minutes (20 min prep, 15 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.
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Instructions
- 1
Cook rice noodles according to package directions. Drain, rinse with cold water to prevent sticking, and set aside.
- 2
In a small bowl, whisk together the tamarind paste, soy sauce, maple syrup, rice vinegar, and Sriracha. This is your delicious Pad Thai sauce!
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pressed and cubed tofu and cook until golden brown and slightly crispy on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the red onion and cook until softened, about 2-3 minutes. Add the minced garlic and red bell pepper, and cook for another 3-4 minutes until the bell pepper is slightly tender-crisp.
- 5
Add the cooked noodles, tofu, and the prepared Pad Thai sauce to the skillet. Toss everything together gently until the noodles are fully coated and heated through.
- 6
Stir in the bean sprouts and half of the chopped peanuts. Cook for just 1-2 minutes more, until the bean sprouts are slightly wilted but still have a crunch.
- 7
Serve immediately, garnished with the remaining chopped peanuts, sliced green onions, fresh cilantro (if using), and a squeeze of fresh lime juice. Enjoy your homemade vegan Pad Thai!
Pro Tips
This recipe packs 25g of protein per serving. For even more protein, add a scoop of plant-based protein powder or extra beans.
If you have a wok, use it. The high heat and shape create better texture and flavor development than a regular pan.
Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.
Serving Suggestions
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