DessertsAmerican

Creamy Dreamy Banana Nice Cream

Name: Creamy Dreamy Banana Nice Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American

Prep

Cook

Total

Serves

Cal

105

“Indulge in a guilt-free, frosty treat that tastes like a dream and is made with just one magical ingredient!”

Indulge in a guilt-free, frosty treat that tastes like a dream and is made with just one magical ingredient! Inspired by American flavors, this quick weeknight creamy dreamy banana nice cream comes together with just a handful of ingredients and yields 2 cozy servings. At 105 calories per serving, it's a satisfying choice that doesn't compromise on nutrition. Ready in 5 minutes (5 min prep, 0 min cook), it's proof that plant-based comfort food can be both simple and extraordinary.

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Instructions

1
Place the sliced bananas in a freezer-safe bag or container and freeze for at least 4 hours, or preferably overnight, until solid.
2
Transfer the frozen banana slices to a high-speed blender or food processor.
3
Begin to blend, scraping down the sides as needed. The mixture will initially look crumbly.
4
Continue blending. If it's too thick, add plant-based milk one tablespoon at a time until it reaches a smooth, soft-serve consistency. Be careful not to add too much liquid, or it will become a smoothie!
5
If using optional add-ins, now is the time to incorporate them. Blend until just combined.
6
Serve immediately in bowls or cones, topped with your favorite fresh fruit, nuts, or a drizzle of vegan chocolate sauce.

Per Serving

Nutrition Facts

105Calories

1.3gProtein

0.4gFat

27gCarbs

3.1gFiber

Pro Tips

This recipe is quick to prep, so have all your ingredients measured and ready before you start cooking for the smoothest workflow.

No cooking required! Make sure your ingredients are fresh and at the right temperature for the best result.

Don't skip the seasoning. Vegan comfort food shines when you're generous with salt, pepper, garlic powder, and smoked paprika.

This recipe is portioned for 2. Double it if you want leftovers for meal prep throughout the week.

Taste as you go and adjust seasoning before serving. Plant-based dishes often benefit from a squeeze of lemon or a pinch of salt at the end.

Serving Suggestions

Serve at room temperature for the best flavor and texture. Pair with a scoop of your favorite vegan ice cream. Dust with powdered sugar or drizzle with vegan chocolate sauce for a finishing touch.