Best Vegan Eggs Alternatives
Eggs are the ultimate kitchen multitasker - scrambled for breakfast, binding in baking, whisked into fluffy omelets. Finding a vegan replacement seemed impossible until JUST Egg changed everything.
2 products tested & reviewedEggs are the ultimate kitchen multitasker - scrambled for breakfast, binding in baking, whisked into fluffy omelets. Finding a vegan replacement seemed impossible until JUST Egg changed everything. Whether you're going fully vegan or just cutting back on chicken eggs, finding a eggs that delivers on taste and texture can feel overwhelming. The vegan egg space has exploded with innovation. JUST Egg's mung bean-based liquid scrambles perfectly, while baking eggs from Bob's Red Mill and flax eggs handle the binding and leavening jobs in recipes. With brands like JUST Egg leading the charge, plant-based eggs has come a long way. Our team rated these products an average of 4.1 out of 5 stars across 5,999 total reviews.
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Vegan vs Chicken Eggs — At a Glance
| Aspect | Chicken Eggs | Vegan Eggs |
|---|---|---|
| Taste & Texture | Traditional chicken eggs flavor and mouthfeel | Modern plant-based versions closely replicate the experience with products rated 4.1 / 5 |
| Health Impact | Contains animal-derived ingredients with higher saturated fat and cholesterol | No cholesterol (eggs have 186mg per egg) |
| Environmental Footprint | Higher water usage, land use, and greenhouse gas emissions | Egg production requires 4.8 kg of feed per kg of eggs. JUST Egg uses 98% less water, 86% less land, and creates 93% fewer carbon emissions than conventional eggs. |
| Price Range | Generally less expensive per unit at most grocery stores | Ranges from $5-8 to $5-7 depending on brand |
| Dietary Flexibility | Limited to non-vegan diets; may contain common allergens like lactose | Options available: gluten-free, soy-free, nut-free |
| Availability | Widely available at all grocery stores | Carried by major retailers; top brands include JUST Egg |
Health Benefits of Switching
No cholesterol (eggs have 186mg per egg)
No salmonella risk
Lower in saturated fat
Mung bean protein is highly digestible
Tips for Making the Switch
Start With What You Know
JUST Egg is best for scrambles and omelets - it's eerily realistic
Give Your Palate Time
For baking, flax eggs are cheap and effective for most recipes
Mix and Match
Season vegan eggs well - black salt (kala namak) adds an authentic eggy sulfur flavor
Read the Labels
The Folded variety is perfect for quick breakfast sandwiches
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Frequently Asked Questions
Frequently Asked Questions
Yes - JUST Egg makes an incredibly convincing scramble. Pour it in a hot, oiled pan and stir gently just like regular eggs. Add your favorite veggies, vegan cheese, and seasonings. The texture and flavor are remarkably close to conventional scrambled eggs.
Making the switch from chicken eggs to plant-based eggs doesn't have to mean sacrificing flavor. Our top recommendation, JUST Egg Plant-Based Liquid Egg by JUST Egg, proves that vegan comfort food can be just as satisfying. Egg production requires 4.8 kg of feed per kg of eggs. JUST Egg uses 98% less water, 86% less land, and creates 93% fewer carbon emissions than conventional eggs. Every swap counts, and with 2 great options to choose from, there's never been a better time to explore what plant-based eggs has to offer.