JUST Egg
JUST Egg Plant-Based Liquid Egg
Replaces: Eggs
$5-8
Scramble, omelet, quiche - this mung bean magic does it all
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Why You'll Love JUST Egg Plant-Based Liquid Egg
Comfort
Scramble, omelet, quiche - this mung bean magic does it all With over 4k reviews, JUST Egg Plant-Based Liquid Egg by JUST Egg has earned highly favorable ratings (4.2/5 stars) as a swap for traditional eggs. Plus, it checks the nutrition boxes: Mung bean protein and No cholesterol. It's earned our Top Pick badge for the eggs category.
Ethics
By choosing JUST Egg Plant-Based Liquid Egg, you're supporting a more sustainable food system while still enjoying the eggs experience you love.
Taste
JUST Egg is a revelation for anyone who thought vegan eggs were impossible. Made from mung bean protein, it scrambles, folds, and cooks just like conventional eggs. The flavor is mild and eggy, and the texture is spot-on for scrambles and omelets.
Nutrition Highlights
Pros
- Incredibly realistic
- Great for scrambles
- Sustainable
- No cholesterol
Cons
- Not ideal for baking
- Shorter shelf life
- Premium price
How to Use
- →Incorporate JUST Egg Plant-Based Liquid Egg into your favorite comfort food recipes as a direct swap for eggs.
- →Experiment with different cooking methods to find your preferred preparation.
- →Combine with other plant-based ingredients for a fully vegan meal.
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