Miyoko's Creamery
Miyoko's European Style Cultured Vegan Butter
Replaces: Butter
$5-7
The butter that made chefs do a double-take - cultured, creamy, and completely plant-based
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Why You'll Love Miyoko's European Style Cultured Vegan Butter
Comfort
The butter that made chefs do a double-take - cultured, creamy, and completely plant-based With over 3k reviews, Miyoko's European Style Cultured Vegan Butter by Miyoko's Creamery has earned overwhelmingly positive ratings (4.6/5 stars) as a swap for traditional butter. Plus, it checks the nutrition boxes: Organic cashew base and Cultured for authentic tang. It's earned our Top Pick badge for the butter category.
Ethics
By choosing Miyoko's European Style Cultured Vegan Butter, you're supporting a more sustainable food system while still enjoying the butter experience you love.
Taste
Miyoko's European Style Butter is a game-changer. Made from organic cashews and coconut oil, this cultured butter has a rich, tangy flavor that rivals high-end European dairy butter. It browns beautifully, melts perfectly on toast, and bakes like a dream.
Nutrition Highlights
Pros
- Incredible flavor
- Browns like dairy butter
- Great for baking
- Organic ingredients
Cons
- Contains tree nuts
- Premium price
- Softer than dairy butter
How to Use
- →Spread Miyoko's European Style Cultured Vegan Butter on toast, muffins, or freshly baked bread.
- →Use as a 1:1 butter replacement in baking.
- →Melt over steamed vegetables or toss with pasta.
- →Highly rated by the community, so consider this a reliable staple to keep on hand.
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