Miyoko's Classic Chive Cream Cheese
Top Pick

Miyoko's Creamery

Miyoko's Classic Chive Cream Cheese

Replaces: Cream Cheese

4.5(1,456)

$6-8

Bagels deserve better - artisan cashew cream cheese that spreads like a dream

gluten-freesoy-free
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Why You'll Love Miyoko's Classic Chive Cream Cheese

Comfort

Bagels deserve better - artisan cashew cream cheese that spreads like a dream With over 1k reviews, Miyoko's Classic Chive Cream Cheese by Miyoko's Creamery has earned overwhelmingly positive ratings (4.5/5 stars) as a swap for traditional cream cheese. Plus, it checks the nutrition boxes: Made from organic cashews and Probiotic cultures. It's earned our Top Pick badge for the cheese category.

Ethics

By choosing Miyoko's Classic Chive Cream Cheese, you're supporting a more sustainable food system while still enjoying the cream cheese experience you love.

Taste

Miyoko's Classic Chive is crafted from organic cashews and cultures, giving it that authentic cream cheese tang. The chives add a fresh, herbaceous note. Spreads smoothly right from the fridge and tastes incredible on everything bagels.

Nutrition Highlights

Made from organic cashews
Probiotic cultures
No artificial flavors

Pros

  • Authentic tang and texture
  • Organic ingredients
  • Spreads easily
  • Real cultured flavor

Cons

  • Contains tree nuts (cashews)
  • Premium price point

How to Use

  • Shred or slice Miyoko's Classic Chive Cream Cheese for sandwiches and wraps for an easy lunch upgrade.
  • Melt it into pasta dishes, quesadillas, or on top of homemade pizza.
  • Pair with crackers and fruit for a simple vegan cheese board.
  • Spread on bagels or use as a base for vegan cheesecake.
  • Highly rated by the community, so consider this a reliable staple to keep on hand.

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